Jalapeño poppers

img_2545Jalapeño poppers with vegenaise/avocado filling – delish!


  1. Cut jalapeno peppers in half length-ways and place on a tray.
    • Careful not to touch your eyes with your hands until they’re washed!
  2. Blend up vegenaise with some avocados and spice to taste.
  3. Put the filling in each half pepper and top with olives or raisins and a sprinkle of nutritional yeast.
  4. Broil in the oven until they start looking burned at the edges.
  5. Enjoy!

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