Jalapeño poppers with vegenaise/avocado filling – delish!
- Cut jalapeno peppers in half length-ways and place on a tray.
- Careful not to touch your eyes with your hands until they’re washed!
- Blend up vegenaise with some avocados and spice to taste.
- Put the filling in each half pepper and top with olives or raisins and a sprinkle of nutritional yeast.
- Broil in the oven until they start looking burned at the edges.