Food

Sweet and Sour Brussel Sprouts

I’m a big fan of Brussel sprouts. When fried or steamed, they have the best thick, juicy texture for biting into and they soak up flavours like nothing else. I usually do sour flavours but this time I mixed things up with a bit of sweetness and I’m glad I did. 

Instructions:

  1. Put Brussel sprouts in a frying pan with lemon juice, balsamic vinegar, and agave nectar. Bonus points: add sliced mushrooms for a different texture combo. 
  2. Fry on high heat, stirring often and adding more liquids from list above as needed. 
  3. Put on a pot of cous cous as a side. 
  4. Enjoy!
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