Sweet and Sour Brussel Sprouts

I’m a big fan of Brussel sprouts. When fried or steamed, they have the best thick, juicy texture for biting into and they soak up flavours like nothing else. I usually do sour flavours but this time I mixed things up with a bit of sweetness and I’m glad I did. 


  1. Put Brussel sprouts in a frying pan with lemon juice, balsamic vinegar, and agave nectar. Bonus points: add sliced mushrooms for a different texture combo. 
  2. Fry on high heat, stirring often and adding more liquids from list above as needed. 
  3. Put on a pot of cous cous as a side. 
  4. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s