I learned how to tap maple trees two years ago thanks to my friends Steve and Lisa McBride of the Mobile Goat Homestead. It's one of my favourite end-of-winter activities, and the fact that this un-tapped resource (pun intended) is just chilling out in the maple trees all around us is super cool. With these … Continue reading How to make maple syrup in 3 easy steps
So I ordered a box of 12 Soylent Original to try out since I've heard so much about it and was itching to give it a shot. It arrived today! Initial thoughts First off, I love the packaging and branding. The whole aesthetic is super modern and "Ikea-esque" which appeals to me. I'm the kind of … Continue reading Soylent Review: The Future of Food?
I was feeling inspired by my friend Kelsey of Labellesslife.com's recent post on ten minute tacos so I decided to create my own using TVP. Instructions: Put TVP (Textured Vegetable Protein) and canned kidney beans in a frying pan with a good amount of water so that there is still some water showing after its absorbed. … Continue reading TVP Tacos
My amazing wife Skye got me a trip to Toronto for my birthday present this year so that we could visit all the vegan restaurants and stores (and see Louis CK perform at the Air Canada Centre). Here's how it went! Day 1: Okay, this was actually the night before Day 1, but I had … Continue reading Toronto Vegan Grand Tour
I'm a big fan of Brussel sprouts. When fried or steamed, they have the best thick, juicy texture for biting into and they soak up flavours like nothing else. I usually do sour flavours but this time I mixed things up with a bit of sweetness and I'm glad I did. Instructions: Put Brussel sprouts … Continue reading Sweet and Sour Brussel Sprouts
Okay I have to share this because it literally took me 7 minutes to make and turned out delicious. Plus I actually remembered to take step by step photos this time. If you're in a rush or just lazy, this is a great tasting supper solution. Instructions: Cut up hard tofu into large cubes and … Continue reading Quick and Easy Spicy Peanut Tofu Satay
I've been meaning to try this one for a while and I'm glad I did: Roasted Cauliflower Steak. Instructions: Cut two thick slices out of the middle of a cauliflower. Marinate them overnight in balsamic vinegar, sriracha, salsa, and liquid smoke. Roast them in the oven with garlic and spice to taste Enjoy! It tasted … Continue reading Cauliflower steak